A ‘Waffles’ sheng puer tea from White2Tea.
Amount of Tea: 1 Coin
Brewing Vessel: 120ml Clay Teapot
Type of Water: Bottled Water (Reverse Osmosis)
Rinse Time: 10 Seconds
Steep Time: 20 Seconds – 25 Seconds – 30 Seconds
An initially mild flavor, with some bitterness developing later on.
It seems to be an earthy tasting tea, without many high-note flavors.
A very simplistic flavor profile.
Flavor notes: Bread, autumn leaves, wet earth, and burnt sugar.