Hei Cha Tea

Hei Cha (黑茶) is a category of post-fermented tea.

When translated into English, Hei Cha literally means ‘black tea’, although most people in Western cultures would refer to Hei Cha as a ‘dark tea’.

This category of tea includes pu-er, Hunan hei cha, Sichuan Hei Cha, and so forth.

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