The Hatsumomiji Tea Cultivar

The Hatsumomiji tea cultivar is a cross between the Assam and a Chinese cultivars.

This tea is known to have high levels of catechins and is typically used to make Japanese oolong tea.

Alternate Names

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Aroma & Flavor Profile

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Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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