Fujian white tea is a type of white tea that is grown and produced in the Fujian province of China.
There are four main grades of Fujian white tea:
- Bai Hao Yin Zhen (Silver Needle): This is the highest grade of Fujian white tea, made from only the tenderest buds of the tea plant. It has a delicate, sweet flavor and a light, smooth texture.
- Bai Mu Dan (White Peony): This grade is picked according to a one bud to two leaf ratio. It has a slightly stronger flavor than silver needle, with a fuller body and a slight hint of floral notes.
- Gongmei (Tribute Eyebrow): This grade is made from the larger, more mature leaves of the tea plant, as well as the buds. It has a darker color and a bolder flavor than the previous grades, often with a slightly earthy and woody taste.
- Shoumei (Noble, Long Life Eyebrow): This is the lowest grade of Fujian white tea, made from the larger, more mature leaves of the tea plant that are not suitable for the higher grades. It has a darker color and a stronger, more robust flavor than the previous grades. However, it’s important to mention that even though shoumei is the lowest grade of Fujian white tea, it’s not necessarily a low-quality tea.
