Thai Tea vs. Chai Tea: A Comparison of Flavor and Origins

Thai tea and chai tea are two different types of tea that have some similarities and some differences.

Table of Contents

Thai Tea

Thai tea is a type of black tea that is popular in Thailand and other parts of Southeast Asia. It is usually made with a blend of several types of black tea and has a strong, bold flavor.

Thai tea is also often served with sweetened condensed milk, which gives it a creamy, rich taste.

thai iced tea and dessert

Chai Tea

Chai tea, on the other hand, is a type of spiced tea that originated in India. It is made by combining black tea with spices and has a strong, aromatic flavor. Common spices used in chai tea include cardamom, ginger, cloves, and cinnamon.

Chai tea is often enjoyed sweetened, and it can be served hot or iced.

Rajasthani Rajwadi Chai


Overall, Thai tea and chai tea are both delicious and aromatic teas that are enjoyed for their unique flavors and aromatic qualities. However, they are made with different ingredients and have different flavor profiles, so it is up to personal preference which one you might prefer.

The featured image at the beginning of this post is from the Leon_Ting of PixaBay.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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