Thai tea and chai tea are two different types of tea that have some similarities and some differences.
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Thai tea is a type of black tea that is popular in Thailand and other parts of Southeast Asia. It is usually made with a blend of several types of black tea and has a strong, bold flavor.
Thai tea is also often served with sweetened condensed milk, which gives it a creamy, rich taste.
Chai tea, on the other hand, is a type of spiced tea that originated in India. It is made by combining black tea with spices and has a strong, aromatic flavor. Common spices used in chai tea include cardamom, ginger, cloves, and cinnamon.
Chai tea is often enjoyed sweetened, and it can be served hot or iced.
Overall, Thai tea and chai tea are both delicious and aromatic teas that are enjoyed for their unique flavors and aromatic qualities. However, they are made with different ingredients and have different flavor profiles, so it is up to personal preference which one you might prefer.
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