Jin Fo (金佛) is a new Wuyi oolong tea cultivar developed in 2002 at the Wuyi Shan Tea Researching Center in the Fujian province of China.
The name translates to ‘Golden Buddha’.
The leaves typically have an emerald green color.
Alternate Names
- Golden Buddha
Aroma & Flavor Profile
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The featured image at the beginning of this post is from Lateasquirrel of Wikipedia.
