Today I am reviewing a Jingmai Shengtai raw puer tea from Farmer Leaf.
Brand: Farmer Leaf
Tea: Jingmai Shengtai
Vintage: Autumn, 2021
Origin: Jingmai, China
Amount of Tea: 7 Grams
Brewing Vessel: 120ml Clay Teapot
Type of Water: Bottled Water (Reverse Osmosis)
Rinse Time: 10 Seconds
Steep Time: 20 Seconds – 30 Seconds – 40 Seconds
Fruity, floral, with a bright tang, almost like an orange marmalade.
A bit brash and green.
A little rough on the stomach.
This tea would likely benefit from a few years of aging to smooth it out and add a layer of complexity to the flavor profile.