Chenpi, also spelled “chen pi”, is a traditional Chinese ingredient made from dried tangerine peels, which are then aged for a number of years.
Culinary Uses
- Flavor Enhancer: Chenpi adds a unique citrus aroma and a slightly bitter taste to various dishes. It’s commonly used in soups, stews, and sauces in some regions of the world.
- Confectionery: Often incorporated into sweets and desserts, it imparts a fragrant citrus note.
- Beverages: Used in teas and herbal drinks for its refreshing flavor.