The Asatsuyu Tea Cultivar

Asatsuyu is Japanese tea cultivar which is primarily used to produce sencha and Gyokuro green tea.

It was first registered in 1953 and was one of the first registered Japanese tea cultivars.

The name translates to ‘Morning Dew’.

Unfortunately, this tea cultivar is susceptible to frost damage and has a low yield compared to other varieties, such as Yabukita.

We will be happy to hear your thoughts

      Leave a reply

      Professional Tea Taster
      Enable registration in settings - general