Yunnan Sourcing 2019 ‘Spring Morning’ Raw Puer Tea Cake Review

Today I am reviewing a 2019 Spring Morning raw puer tea cake from Yunnan Sourcing.

This tea cake is made from wild arbor huang ping (large mature leaves) from Jinggu, China.

It also has some pretty nifty artwork on the packaging.

Tea Specifications

Brand: Yunnan Sourcing
Tea: Spring Morning
Vintage: Spring, 2018
Origin: Jinggu, China

Yunnan Sourcing Spring Morning Puer Tea Cake
Yunnan Sourcing Spring Morning Puer Tea Cake

Review

Amount of Tea: 5 Grams
Brewing Vessel: 120ml Clay Teapot
Type of Water: Spring Water
Rinse Time: 10 Seconds
Steep Time: 25 Seconds – 30 Seconds – 40 Seconds

It’s reasonably bitter and the flavor isn’t very complex.

Decent texture.

Flavor notes: Vegetation, autumn leaves, baked bread, fig fruit, minerals, and a little bit of a tang.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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