Today I am reviewing a 2019 Spring Morning raw puer tea cake from Yunnan Sourcing.
This tea cake is made from wild arbor huang ping (large mature leaves) from Jinggu, China.
It also has some pretty nifty artwork on the packaging.
Brand: Yunnan Sourcing
Tea: Spring Morning
Vintage: Spring, 2018
Origin: Jinggu, China
Amount of Tea: 5 Grams
Brewing Vessel: 120ml Clay Teapot
Type of Water: Spring Water
Rinse Time: 10 Seconds
Steep Time: 25 Seconds – 30 Seconds – 40 Seconds
It’s reasonably bitter and the flavor isn’t very complex.
Flavor notes: Vegetation, autumn leaves, baked bread, fig fruit, minerals, and a little bit of a tang.