Yunnan Sourcing 2019 Imperial Grade Yue Guang Bai White Tea Cake Review

Today’s tea is an imperial grade Yue Guang Bai white tea cake from Yunnan Sourcing.

Supposedly this tea is from 40 to 60 year old bushes.

Tea Specifications

Brand: Yunnan Sourcing
Tea: Yue Guang Bai
Vintage: Spring, 2019
Origin: Jinggu, China


Amount of Tea: 7 Grams
Brewing Vessel: Small Glass Pitcher
Type of Water: Spring Water
Rinse Time: 5 Seconds
Steep Time: 60 Seconds – 75 Seconds – 90 Seconds

The tea cake is fairly compressed and is not easy to pry apart.

Good body and flavor.

It seems to coat the mouth and leave a long-lasting aftertaste.

Flavor notes: Wildflower honey, root vegetables, hay, white peach, cherry wood, buckwheat honey, molasses, and malt.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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