Today’s tea is an imperial grade Yue Guang Bai white tea cake from Yunnan Sourcing.
Supposedly this tea is from 40 to 60 year old bushes.
Brand: Yunnan Sourcing
Tea: Yue Guang Bai
Vintage: Spring, 2019
Origin: Jinggu, China
Amount of Tea: 7 Grams
Brewing Vessel: Small Glass Pitcher
Type of Water: Spring Water
Rinse Time: 5 Seconds
Steep Time: 60 Seconds – 75 Seconds – 90 Seconds
The tea cake is fairly compressed and is not easy to pry apart.
Good body and flavor.
It seems to coat the mouth and leave a long-lasting aftertaste.
Flavor notes: Wildflower honey, root vegetables, hay, white peach, cherry wood, buckwheat honey, molasses, and malt.