Mooncakes are a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival, which falls on the 15th day of the 8th month of the lunar calendar. Mooncakes are often quite expensive, for a few reasons.
- The ingredients used in mooncakes can be costly. Many traditional mooncakes are made with lotus seed paste, which is a labor-intensive and time-consuming process to make. Mooncakes may also contain ingredients such as duck egg yolks, which are considered a delicacy and can add to the cost of the pastry.
- Second, mooncakes are often given as gifts during the Mid-Autumn Festival, and the packaging and presentation of these gifts can be quite elaborate. Mooncakes are often sold in fancy boxes, which can add to the overall cost of the pastry.
- Finally, the demand for mooncakes tends to be high, especially during the weeks leading up to the Mid-Autumn Festival. This high demand can drive up prices as manufacturers and retailers try to capitalize on the seasonal trend.
Ultimately, mooncakes tend to be expensive due to the ingredients used, the time-intensive labor required to produce them, the packaging and presentation, and the high demand for these pastries during the Mid-Autumn Festival.