Tea is, of course, a staple of Chinese cuisine, so it’s very commonly found at Chinese restaurants, but if you haven’t been to one of those restaurants before, then you may be wondering what type of tea they will be serving.
Table of Contents
Oolong Tea
Oolong tea is probably the tea you’ll find most often at Chinese restaurants in the United States of America.
The flavor of oolong tea appeals to a wide variety of people and is inherently Chinese, so it makes sense from a branding viewpoint.
Green Tea
If you’re not a fan of oolong tea, or are looking for something lighter in flavor, many Chinese restaurants will also have green tea available.
Black Tea
In my experience, black tea is less commonly found at Chinese restaurants.
It does go well with many of the foods they serve, but unless they serve a rare tea varietal, it doesn’t really offer anything unique to the experience since black tea is served just about everywhere.
Puer Tea
Although the popularity of puer tea is growing in the United States of America, it is still an uncommon find in much of the country.
It is sometimes served in very high-end restaurants, but it isn’t nearly as common as the other types of tea mentioned in this article.
Final Thoughts
Unfortunately, most restaurants will typically serve you whatever cheap teabags they can purchase in bulk.
Sometimes higher-end restaurants have comparatively better quality tea, but those restaurants are often either expensive or hard to find.
