The Tsuyuhikari Tea Cultivar

Tsuyuhikari is a cultivar of tea that was developed in 1970 by the Shizuoka Tea Experiment Station in Japan.

It was created by crossbreeding Shizu 7132 and Asatsuyu.

Tsuyuhikari is ready for harvest a few days before Yabukita, which makes it an excellent choice for reducing workload during the harvest season.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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