Matcha is a popular and traditional Japanese tea that has been gaining popularity worldwide in recent years.
Made from powdered green tea leaves, matcha is known for its grassy flavor profile and vibrant green color.
However, one crucial aspect of preparing matcha tea that is often overlooked is the correct water temperature.
The Importance of Water Temperature
The temperature of the water affects the taste, color, and aroma of the tea.
If the water temperature is too high, it can result in a bitter and astringent taste, while if it’s too low, the tea may not brew properly.
The ideal water temperature for matcha tea is between 158°F and 176°F (70°C – 80°C).
This temperature range ensures that the tea is not too bitter or weak, but rather has a rich, smooth, and creamy flavor.