Green tea is one of the most popular styles of tea found throughout the world.
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Flavor Profile
The flavor profile of green tea is influenced by many factors, including the type of tea, where it was grown, and how it was processed.
Generally, green tea tastes either grassy or vegetal, with notes of nuts or flowers, a slightly sweet flavor and an underlying bitterness.
Chinese Green Tea
Chinese green teas are most often pan-fried in order to help prevent oxidation during processing.
Pan-fried green teas tend to have a vegetal aroma and flavor, with hints of nuts and flowers.
Japanese Green Tea
Japanese green teas are usually steamed in order to help prevent oxidation during processing.
Steamed green teas tend to have a grassy and floral flavor profile, along a vivid green color.