Soy milk is a plant-based beverage made by soaking dried soybeans, grinding them in water, boiling the mixture, and then filtering out the solids. The result is a creamy liquid that serves as a popular non-dairy alternative to cow’s milk.
Culinary Uses
- Beverage: Enjoyed plain or flavored, hot or cold.
- Culinary Ingredient: Used in cereals, smoothies, coffee, tea, and as a milk substitute in baking and cooking.
- Cultural Dishes: Integral in recipes such as tofu, soy-based desserts, and traditional soups.