Today’s review: 2009 Liming 0432 raw pu’erh tea
Amount of Tea: 7 Grams
Brewing Vessel: 120ml Clay Teapot
Type of Water: Bottled Water (Reverse Osmosis)
Rinse Time: 5 Seconds
Steep Time: 25 Seconds – 30 Seconds – 35 Seconds
The initial note is tea stem and damp oak wood.
Sweet, slightly floral, and with mild notes of camphor and smoke.
Still has a tinge of grassy bitterness.
It becomes a little tart later on.
Flavor notes: Tea stem, damp oak wood, smoke, camphor, and field flowers.