Today I am brewing a Bai Rui Xiang Wui oolong tea grown by the Li Family in Wuyishan and sold by Verdant Tea.
The tea is named after the Chinese ‘Bai Rui’ flower, which is also known as the ‘Winter Daphne’.
Brand: Verdant Tea / Li Family
Tea: Bai Rui Xiang Wuyi Oolong Tea
Tea Varietal: Bai Rui Xiang
Vintage: Spring, 2020
Elevation: 600 Meters
Origin: Wuyishan Ecological Preserve, Wuyishan, Fujian, China
Amount of Tea: 4 Grams
Brewing Vessel: Porcelain Pitcher
Type of Water: Distilled Water
Rinse Time: 5 Seconds
Steep Time: 45 Seconds – 50 Seconds – 60 Seconds
The tea produces an interesting cooling sensation on the palette.
The fragrance of the tea seems to stay linger a while.
Flavor notes: Toasted bread, cream, redwood, honey, dark figs and roasted beans.