Black tea is a type of tea that is made from the leaves of the plant Camellia sinensis. It is the most oxidized of all the tea types and is known for its bold, full-bodied flavor. The taste of black tea can vary depending on the type of black tea and where it is grown, but there are some common flavor characteristics that are associated with this type of tea.
Flavor Notes
One of the main flavor notes of black tea is its astringency, which is a dry, puckering sensation that is caused by the presence of tannins in the tea. Black tea typically has a slightly bitter taste, which is often balanced out by its sweetness. Some people describe the taste of black tea as “woody” or “earthy”, and it may have hints of fruit or floral flavors, depending on the type of tea. Black tea can also have a slightly smoky or malty flavor, which is the result of the oxidation and drying process that the tea leaves go through.