Digintea Moonlight White Tea Minicake In Bamboo Leaf Review

Today I am reviewing a Moonlight White Tea (Yueguangbai 月光白) from DiginTea.

Tea Specifications

Brand: DiginTea
Tea: Yue Guang Bai (Moonlight White Tea)
Tea Varietal: Yangta Da Bai Cha
Vintage: Autumn, 2020
Origin: Yangta Village, Jinggu, Yunnan, China

Digintea Moonlight White Tea Minicake In Bamboo Leaf Directions
Digintea Moonlight White Tea Minicake In Bamboo Leaf Directions

Review

Amount of Tea: 1/4 Mini-Cake
Brewing Vessel: Small Glass Pitcher
Type of Water: Spring Water
Rinse Time: 15 Seconds
Steep Time: 30 Seconds – 40 Seconds – 50 Seconds

The tea is comprised of broken leaf material, rather than whole leaf.

Has a slight honey taste, with a bit of earthiness, light floral notes and a little bitterness.

A soft sweetness sticks to the back of the mouth, but it’s not as pronounced as it could be for this type of tea.

Flavor notes: Meadow hay, field flowers, honey, malt, and moderate to strong astringency.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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