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    Home » Industry » Reviews » Digintea Moonlight White Tea Minicake In Bamboo Leaf Review

    Digintea Moonlight White Tea Minicake In Bamboo Leaf Review

    Professional Tea TasterBy Professional Tea TasterMay 4, 2021Updated:October 18, 2024No Comments1 Min Read
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    Digintea Moonlight White Tea Minicake In Bamboo Leaf

    In this article, I will review a Moonlight White Tea (Yue Guang Bai) from DiginTea.

    Tea Specifications

    Brand: DiginTea
    Tea: Yue Guang Bai (Moonlight White Tea)
    Tea Varietal: Yangta Da Bai Cha
    Vintage: Autumn, 2020
    Origin: Yangta Village, Jinggu, Yunnan, China

    Digintea Moonlight White Tea Minicake In Bamboo Leaf Directions
    Digintea Moonlight White Tea Minicake In Bamboo Leaf Directions

    Review

    Amount of Tea: 1/4 Mini-Cake
    Brewing Vessel: Small Glass Pitcher
    Type of Water: Spring Water
    Rinse Time: 15 Seconds
    Steep Time: 30 Seconds – 40 Seconds – 50 Seconds

    The tea is comprised of broken leaf material, rather than whole leaf.

    Has a slight honey taste, with a bit of earthiness, light floral notes and a little bitterness.

    A soft sweetness sticks to the back of the mouth, but it’s not as pronounced as it could be for this type of tea.

    Flavor notes: Meadow hay, field flowers, honey, malt, and moderate to strong astringency.

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    Professional Tea Taster

      Professional Tea Taster is an information portal about tea, teaware, recipes, reviews, and industry news.

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