Dairy milk is the nutrient-rich fluid produced by the mammary glands of female cows (cattle) to feed their young calves. It is one of the most commonly consumed types of milk worldwide and serves as a staple in many diets.
Dairy milk is a primary ingredient in a variety of dairy products, including cheese, butter, yogurt, and ice cream.
Culinary Uses
- Direct Consumption: Consumed as a beverage.
- Culinary Ingredient: Used in cooking and baking for its flavor and texture-enhancing properties.
- Dairy Products: Processed into cheese, butter, yogurt, and other products.