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    Home » Industry » Reviews » 2014 Hai Lang Hao “Glorious Years” Bu Lang Raw Pu’er Tea Cake Review

    2014 Hai Lang Hao “Glorious Years” Bu Lang Raw Pu’er Tea Cake Review

    Professional Tea TasterBy Professional Tea TasterMay 10, 2021Updated:July 22, 2026No Comments1 Min Read
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    Hai Lang Hao Glorious Years Bu Lang Raw Pu-erh Tea Cake

    Today I am reviewing Hai Lang Hao Glorious Years Bu Lang raw pu’er tea.

    Tea Specifications

    Brand: Hai Lang Hao
    Source: Liquid Proust
    Tea: “Glorious Years” Bu Lang Raw Pu’er Tea Cake
    Vintage: Spring, 2013 and 2014
    Origin: Bu Lang Mountain, China

    This was advertised as a plantation-grown tea.

    Review

    Amount of Tea: 5 Grams
    Brewing Vessel: Small Glass Pitcher
    Type of Water: Spring Water
    Rinse Time: 30 Seconds
    Steep Time: 25 Seconds – 30 Seconds – 35 Seconds

    An obvious smokiness to the tea, and unfortunately, a slight marine note on the initial steep.

    Tastes of vegetation, earth, honey, and potatoes with a moderate bitterness.

    It’s a very strong, stimulating tea.

    Flavor notes: Vegetation, earth, flowers, honey, potato, and smoke.

    Previous ArticleReview: Jinggu Sun-Dried Silver Needle White Pu’er Tea Cake
    Next Article White2Tea 2018 ‘Censers’ Bai Mu Dan White Tea Cake Review
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    Professional Tea Taster

      Professional Tea Taster is an information portal about tea, teaware, recipes, reviews, and industry news.

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