2007 Liming “Golden Peacock” Tippy Raw Pu-erh Tea Cake Review

Today’s review: 2007 “Golden Peacock” Tippy Raw Pu-erh Tea Cake made by the Liming Tea Factory.

Tea Specifications

Brand: Liming Tea Factory
Tea: Golden Peacock
Vintage: Spring, 2007
Origin: Menghai, China
Storage: Guangdong,China

2007 Liming Golden Peacock Tippy Raw Pu-erh Tea Cake Review
2007 Liming “Golden Peacock” Tippy Raw Pu-erh Tea

Review

Amount of Tea: 7 Grams
Brewing Vessel: 120ml Clay Teapot
Type of Water: Bottled Water (Reverse Osmosis)
Rinse Time: 10 Seconds
Steep Time: 20 Seconds – 25 Seconds – 30 Seconds

For a Guangdong-stored aged puer tea, this is remarkably clean tasting.

After a mild initial bitterness, there are notes of wildflowers, cream, peat moss and apricot, along with a long-lasting sweetness on the palette.

It has some ethereal quality to it, showing a moderate camphor note.

Flavor notes: Wildflowers, cream, sweet, camphor, peat moss, apricot, and tobacco.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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