Table of Contents
Translation
Zavarka is a Russian word, and it translates to “boil” or “infusion” in English. However, in the context of tea culture, zavarka specifically refers to the strong, concentrated tea traditionally brewed on a samovar in Russian tea ceremonies.
The English equivalent might be “tea concentrate” or “strong brew”, but these don’t carry the cultural connotations of the Russian term.
Definition
Zavarka (Noun):
- A strongly brewed, concentrated tea originating from Russian tea culture. The zavarka is usually made very strong, and it is then diluted with hot water in individual cups according to each person’s preference.
Example Sentences
- “A pot of zavarka was kept hot on a samovar for guests to dilute and enjoy at their leisure.”
- “The strong aroma of the zavarka filled the room as it was carefully poured into small teacups.”
Notes
- In Russian culture, offering zavarka to guests is a symbol of hospitality and warmth. The ritual of preparing and serving tea with zavarka is often a social activity, accompanied by conversation and snacks like sweets or pastries.
- Zavarka is most commonly made with black tea, though variations can include green tea or tisanes.
- When serving, zavarka is typically diluted with hot water from the samovar or kettle to adjust the strength to the drinker’s preference. This method allows each person to customize their tea’s intensity.