Table of Contents
Definition
White Matcha (Noun):
- A type of powdered tea made from the young leaves of the Camellia sinensis plant, similar in form to traditional green matcha, but made from white tea leaves instead. The leaves are typically shade-grown, hand-picked, and then ground into a fine powder.
Example Sentences
- “Sarah replaced her usual green matcha with white matcha, finding its lighter flavor to be more suitable for her palate.”
Notes
- White matcha can be used in tea ceremonies, or for making beverages and dishes where the traditional green matcha powder is used.
- The main differences are the color and flavor.
- White matcha has a light, creamy color, whereas traditional matcha tea has a vivid green color.
- The flavor and aroma of white matcha is more earthy, while traditional matcha is much more grassy.