Table of Contents
Definition
Thai Tea (Noun):
- Thai tea, also known as Thai iced tea or “cha-yen” (ชาเย็น, lit. “cold tea”) in Thailand, is a sweet and creamy drink made from strong black tea, sugar, and condensed milk. It is traditionally served chilled and topped with evaporated milk, although other types of milk can also be used. Other ingredients, such as orange blossom water, star anise, crushed tamarind seeds, and food coloring, may also be added to give the tea a unique flavor and appearance.
Example Sentences
- “After a spicy meal, she ordered a glass of Thai tea to cool down and satisfy her sweet tooth.”
- “The vibrant orange color of the Thai tea made it stand out among the other drinks on the menu.”
- “He learned how to brew authentic Thai tea from a recipe he found online.”
Notes
- Thai tea is popular in Southeast Asia and in many American restaurants that serve Thai food. It is often confused with bubble tea, which contains large tapioca pearls, but it is a different type of tea.
- It is known for its distinctive orange color, which comes from the addition of food coloring, as well as the specific type of tea used.
- In addition to being served chilled, Thai tea can also be served hot and is often enjoyed in the morning with traditional Thai snacks.