Beigang Mao Jian (北港毛尖) is a yellow tea which originates from the Hunan province of China.Traditionally, Beigang Mao Jian is produced in the Beigang ...

Bu Zhi Chun (不知春), literally: "Knows not of Spring") is an oolong tea which originates from the Wuyi, China.One of the unique aspects of this tea is that ...

Ban Tian Yao (半天腰) is an oolong tea from Wuyi, China.The name Ban Tian Yao loosely translates to 'Waist Halfway to the Sky'.This name was given to it ...

The Shidaye tea cultivar is a large-leaf tea varietal native to the Huangshan Mountains in Anhui Province, China.It is used to produce some very popular ...

Benifuji is a tea cultivar from Kanaya, Japan, which is typically produced into a black tea.It is a cross between Assam and a Chinese tea cultivar....

Harumidori is a tea cultivar which was developed at the Makurazaki Station of the National Institute of Vegetable and Tea Science.It was registered as Cha ...

Tai Ping Hou Kui (太平猴魁) is a variety of green tea grown near Huang Shan around the village of Hou Keng, Taping County, Anhui, China.It is considered one ...

Qing Xin (青心) is a tea cultivar most commonly processed into oolong tea.It is grown primarily in Taiwan, although it is sometimes grown in Thailand, ...

Huoshan Huangya tea (霍山黄芽, Huò Shān Huáng Yá) is a yellow tea which originates from the Houshan County of Anhui Province, China.According to The Classic ...

When translated into English, Hei Cha literally means 'black tea', although most people in Western cultures would refer to Hei Cha as a 'dark tea'.

Shou mei is a common white tea which is produced from naturally withered leaves and tips.

Uji Hikari is an unregistered tea cultivar from Uji, Japan which is commonly use to produce gyokuro and matcha tea.It is a fairly uncommon varietal on the ...