Tsuyuhikari is a cultivar of tea that was developed in 1970 by the Shizuoka Tea Experiment Station in Japan.It was created by crossbreeding Shizu 7132 and ...
Travis Joynson
Hokumei is a cultivar of tea that was developed in 1967 by the Saitama Tea Experiment Station in Japan. It was created by crossbreeding Sayamamidori and no. ...
Kamairicha (釜炒り茶) is a Japanese green tea with unique attributes.Although this type of tea originated from China, it is a specialty of Kyushu, Japan....
Asatsuyu is Japanese tea cultivar which is primarily used to produce sencha and gyokuro green tea.It was first registered in 1953 and was one of the first ...
Mo Li Hua translates to 'Jasmine Flower' and refers to a Chinese green tea, which is scented heavily with fresh jasmine flowers. The jasmine flowers are ...
Hui Ming (惠明) is a green tea from Jingning county, Zhejiang province, China.In ancient China, Hui Ming was considered a 'white tea'.It is said that ...
Kai Hua Long Ding (开化龙顶茶) is a green tea from Kaihua County, Zhejiang province, China.Alternate NamesKai Hua CrescendoKai Hua Dragon's Pick...
Kageboshi bancha (陰干し番茶) is a shade-dried bancha produced in the Fikui, Gifu, and Shimane prefectures of Japan.This tea is usually produced using ancient ...
Gu Zhu Zi Sun (紫笋) is a green tea from the Changxin County in Zheijiang Province, China.The name Zi Sun translates to 'purple bamboo shoots' and describes ...
Liu An Gua Pian (六安瓜片) is a green tea from Liu'an Country in Anhui Province, China.It is one of the famous green teas of China and is on many lists....
Meng Ding Que She (蒙頂雀舌) is a green tea from Sichuan, China.This tea is grown cultivated on and around the Meng Shan Mountain.This tea is also known ...
Saeakari is a tea cultivar which was developed in 1997.The name is said to imply that the cultivar will grow good quality tea even during the harsh ...