Tsuyuhikari is a cultivar of tea that was developed in 1970 by the Shizuoka Tea Experiment Station in Japan.It was created by crossbreeding Shizu 7132 and ...
Travis Joynson
Hokumei is a cultivar of tea that was developed in 1967 by the Saitama Tea Experiment Station in Japan. It was created by crossbreeding Sayamamidori and no. ...
Thai Tea, also known as Thai Iced Tea or "cha-yen" (ชาเย็น, lit. "cold tea") in Thailand, is a sweet and creamy drink made from strong black tea, sugar, and ...
Junshan Yinzhen (君山银针) is a type of yellow tea that is grown on Junshan Island in the Hunan Province of China.It is considered one of the famous teas of ...
Huang Zhi Xiang is a type of oolong tea that is grown in the Phoenix mountains (Fenghuang shan) in China.It is named after its strong gardenia fragrance ...
Cha gao translates to "tea paste", but it's actually a dried and compressed tea extract. The basic process involves boiling tea into a condensed liquid, ...
Despite a growing number of enthusiasts, puer tea is not yet a common find in the West. It is, however, a very popular tea in some regions of China and other ...
Ostfriesentee is the name of a strong tea mixture from East Frisia, which is now a part of modern-day Germany. It consists of up to ten or twenty different ...
Kamairicha (釜炒り茶) is a Japanese green tea with unique attributes.Although this type of tea originated from China, it is a specialty of Kyushu, Japan....
Asatsuyu is Japanese tea cultivar which is primarily used to produce sencha and gyokuro green tea.It was first registered in 1953 and was one of the first ...
Mo Li Hua translates to 'Jasmine Flower' and refers to a Chinese green tea, which is scented heavily with fresh jasmine flowers. The jasmine flowers are ...
Hui Ming (惠明) is a green tea from Jingning county, Zhejiang province, China.In ancient China, Hui Ming was considered a 'white tea'.It is said that ...