SCOBY (Symbiotic Culture of Bacteria and Yeast) is a crucial component in the fermentation process of creating kombucha, a popular fermented tea beverage. The SCOBY is a living biofilm composed of a complex community of bacteria and yeast that work together symbiotically. It appears as a gelatinous, disc-shaped layer that floats on the surface of the tea during fermentation.
SCOBY (Symbiotic Culture of Bacteria and Yeast)
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