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Royal Dansk Danish Butter Cookies have been around for more than 75 years.
They are still baked in Denmark.
Royal Dansk Danish Butter Cookies Ingredients: Wheat flour, butter, sugar, dessicated coconut, invert sugar, salt, ammonium bicarbonate, and natural flavor (vanilla).
Review
These cookies come in 5 shapes.
The texture is obviously a little different on each type of cookie, but I believe they are made with the same flour and ingredients, although some of them have sugar sprinkled on top.
They appear to be baked in a simple manner, and not turned, as the bottom-side of the cookies are browned, while the top sections are not.
They are dense and require a decent bit of chewing, but they break up easily.
Flavor notes: Baked grain, butter, caramelized sugar, vanilla, and coconut.
I am enjoying these cookies with a roasted bamboo pu’er tea, but a black tea would probably be better suited.