Oil of Bergamot is an essential oil extracted from the peel of the bergamot orange (Citrus bergamia), a fragrant citrus fruit primarily grown in the Calabria region of southern Italy. The oil is renowned for its refreshing, citrusy aroma with floral undertones, making it a popular ingredient in perfumes, cosmetics, and food flavorings.
Definition and Meaning
- Botanical Origin: Derived from the bergamot orange, which is believed to be a hybrid of bitter orange and lemon. The fruit resembles a small orange or a large lime in appearance.
- Extraction Process: The oil is typically obtained through cold pressing the rind of the fruit, which preserves its aromatic compounds.
- Aromatic Profile: It is known for having an uplifting and calming scent, which is both sweet and slightly spicy.