As an Amazon Associate I earn from qualifying purchases.
Ocha & Co. Shizuoka Organic Matcha offers a distinguished blend of authenticity and quality, sourced from the renowned tea-growing region of Shizuoka, Japan. The tea leaves used in this matcha are harvested from the Gokou cultivar, prized for its distinct flavor profile and rich coloration. Carefully shade-grown and swiftly steamed to halt oxidation, the leaves are traditionally stone-milled into an exceptionally fine, vibrant green powder.
This matcha is certified organic by both JAS (Japanese Agricultural Standards) and ECOCERT, reflecting stringent cultivation standards and environmentally responsible farming practices. Produced in small batches to guarantee freshness, it is carefully packaged in resealable pouches designed to preserve the tea’s delicate aroma and taste.
This versatile powder suits various preparations, from traditional usucha (thin tea) ceremonies to contemporary uses such as matcha lattes, smoothies, baking, and other culinary endeavors. Its blend of authenticity and practical versatility positions it as a preferred choice among tea enthusiasts seeking a high-quality matcha without venturing into premium ceremonial categories.
