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    Home » Tea » General Information » List of Chinese Herbal Teas

    List of Chinese Herbal Teas

    Professional Tea TasterBy Professional Tea TasterOctober 11, 2022Updated:October 23, 2024No Comments3 Mins Read
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    tea set with herbal tea

    Although most people are familiar with traditional Chinese tea (Camellia sinensis), quite a lot of herbal teas are grown and consumed in China as well.

    Check out our list below!

    Table of Contents

    • Chrysanthemum
    • Ginger
    • Ginkgo
    • Ginseng
    • Jujube
    • Kuding
    • Lavender
    • Mint
    • Osmanthus

    Chrysanthemum

    Common Name: Chrysanthemum
    Scientific Name: Chrysanthemum morifolium, Chrysanthemum Indicum
    Alternative Names: Autumn Chrysanthemum, Ju Hua Cha

    Chrysanthemum flowers are incredibly popular in China.

    Not only are these beautiful yellow flowers often brewed as an herbal tea, but the plant’s leaves are also occasionally used in some regional Chinese cuisines.

    Traditional Chinese Medicine considers chrysanthemum flowers to be cooling in nature.

    The flavor is floral, herbaceous and mildly grassy.

    Chrysanthemum flowers

    Ginger

    Common Name: Ginger
    Scientific Name: Zingiber officinale
    Alternative Names: Jīn zhè ěr

    Nearly everybody is familiar with the spicy, yet earthy flavor of ginger root, as it’s a somewhat common kitchen ingredient. However, not everyone is aware that it also makes an excellent herbal tea.

    We recommend mixing ginger root with lemongrass and honey for a truly refreshing beverage which is particularly enjoyable during the seasons of Autumn and Winter.

    ginger root

    Ginkgo

    Common Name: Ginkgo
    Scientific Name: Ginkgo Biloba
    Alternative Names: Maidenhair Tree

    Ginkgo is thought to be one of the oldest surviving tree species in the world.

    The flavor of ginkgo is woody, dry, and slightly bitter with a mild astringency.

    Ginkgo

    Ginseng

    Common Name: Ginseng
    Scientific Name: Panax Ginseng
    Alternative Names: Ren Shen Cha

    Ginseng root has been used as a potent herbal tonic since ancient times.

    Nowadays, due to high-demand and scarcity of the raw material, ginseng is known to demand astronomical prices. This is particularly true for wild-grown ginseng, which is typically thought to be much higher quality than the plantation-grown variety.

    The flavor of ginseng root is somewhat similar to carrot, but with strong aromatics of licorice and Chinese medicine.

    Ginseng Root

    Jujube

    Common Name: Jujube
    Scientific Name: Ziziphus Jujuba
    Alternative Names: Chinese Date, Chinese Jujube, Daechu Cha, Red Date

    Due to extensive cultivation, it’s hard to say exactly where jujube originated from, but many experts believe that it was originally grown in Korea and then propagated throughout Northern India and China.

    Although jujube is primarily grown as a commercial food crop, the wood is also sometimes used to craft local folk instruments.

    The flavor of jujube tea is slightly sweet and spicy, almost reminiscent of ginger root.

    jujube plant

    Kuding

    Common Name: Kuding
    Scientific Name: Ligustrum Robustum & Ilex Kaushue
    Alternative Names: Bitter Nail Tea

    Kuding tea is typically a hand-rolled combination of a specific wax tree and holly plant (Ligustrum Robustum & Ilex Kaushue), although sometimes other related species are used as well.

    The flavor of kuding tea is known to be very bitter.

    Kuding Tea
    Image is from Sjschen of Wikipedia.

    Lavender

    Common Name: Lavender
    Scientific Name: Lavandula Angustifolia
    Alternative Names: English Lavender

    While lavender may not be considered a distinctly Chinese herb, it is indeed grown in China and used for herbal teas.

    The flavor of lavender is potent and floral.

    We recommend mixing lavender with mint leaf to round out it’s strong flavor.

    Lavender Flowers

    Mint

    Common Name: Chinese Mint
    Scientific Name: Mentha Haplocalyx
    Alternative Names: Corn Mint, Bo He Cha, Field Mint

    Chinese mint is a little different than the types of mint which grow in most other regions of the world.

    The flavor of Chinese mint is a bit more mild than it’s Western counterparts, but it really does make for a great tea.

    mint plant

    Osmanthus

    Common Name: Osmanthus
    Scientific Name: Osmanthus Fragrans
    Alternative Names: Devilwood

    Osmanthus is grown both as an ornamental plant as well as a commercial crop.

    The flavor of osmanthus has a delicate honey-like sweetness, distinct floral notes, undertones of peaches or apricot fruit and a slight bitterness.

    osmanthus plant
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    Professional Tea Taster

      Professional Tea Taster is an information portal about tea, teaware, recipes, reviews, and industry news.

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