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    Home » Resources » Dictionary » Lemon (Fruit): The Definition and Meaning

    Lemon (Fruit): The Definition and Meaning

    Professional Tea TasterBy Professional Tea TasterOctober 19, 2024Updated:June 6, 2025No Comments1 Min Read
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    The lemon is a small, yellow citrus fruit known for its distinctive sour taste and refreshing aroma.

    Scientifically classified as Citrus limon, lemons belong to the Rutaceae family, which includes other citrus fruits such as oranges, limes, and grapefruits. Originating from Asia, lemons have been cultivated for thousands of years and are now grown worldwide in temperate climates.

    Physical Characteristics

    • Shape and Size: Lemons are typically oval or round with a pronounced bulge at one end. They usually measure between 2 to 4 inches (5 to 10 cm) in length.
    • Peel: The outer skin, or peel, is bright yellow when ripe and contains essential oils that give lemons their characteristic fragrance.
    • Pulp: Inside, the fruit is segmented into sections filled with juice and seeds. The juice is high in citric acid, which contributes to its tart flavor.
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