Matcha spoons are a specialized utensil used in the traditional Japanese tea ceremony. They are small, spoon-like tools made of bamboo or metal, and are used to measure and scoop matcha into a bowl or cup.
In this article, we will cover the proper use of a matcha spoon, including how to measure the correct amount of matcha, how to scoop and sift the powder, and how to mix the tea properly.
How to Measure Matcha with a Matcha Spoon
One of the key aspects of preparing matcha tea is using the correct amount of powder.
A matcha spoon scoop of matcha is roughly equivalent to one-third of a standard teaspoon of matcha.
To measure the powder using a matcha spoon, follow these steps:
- Scoop the desired amount of matcha using the matcha spoon.
- Empty the powder into your tea bowl or cup.
- Repeat until you have the desired amount of powder.
If you do not have a matcha spoon, you can also use a regular spoon or a small scoop to measure the powder.
Just be sure to use a consistent measuring tool so that you can accurately gauge the correct amount of matcha each time.