Ginger root is the underground stem, or rhizome, of the ginger plant (Zingiber officinale), which is a flowering plant native to Southeast Asia. Known for its distinct spicy and slightly sweet flavor, ginger root is widely used as a culinary spice in various cuisines around the world. It can be used fresh, dried, powdered, or as an oil or juice.
Examples of Prepared Ginger
- Fresh Ginger: Grated, minced, or sliced for cooking.
- Dried Ginger: Ground into powder for spices and baking.
- Crystallized Ginger: Ginger cooked in sugar syrup and coated with sugar.
- Ginger Oil and Extracts: Used for flavoring and aromatherapy.