Darjeeling Tea is a high-quality tea grown exclusively in the Darjeeling district of West Bengal, India.
Often referred to as the “Champagne of Teas”, it is renowned for its unique flavor profile, which typically includes a delicate muscatel aroma and a light, floral taste.
Key Characteristics
- Geographical Origin: Only tea cultivated in the Darjeeling region can legally bear the name “Darjeeling Tea”, protected under geographical indication laws.
- Varieties: While primarily produced as a black tea, Darjeeling tea is also available in green, white, and oolong varieties.
- Flavor Profile: It is known for its light color, thin-bodied liquor, and complex flavors that can include notes of citrus, flowers, and grapes.
- Harvest Seasons: The tea is harvested in several flushes throughout the year—first flush (spring), second flush (summer), monsoon flush, and autumnal flush—each offering distinct flavors and characteristics.