Condensed milk is cow’s milk from which about 60% of its water content has been removed, resulting in a thick, dense liquid. It is commonly sweetened by adding sugar before the evaporation process is complete, which also acts as a preservative. This product is often found in cans, intended for long-term storage.
Culinary Uses
Desserts: Integral in making fudge, caramel, puddings, and various traditional sweets such as tres leches cake.
Beverages: Used to sweeten and cream coffee, tea, and specialty drinks such as Vietnamese iced coffee and Thai iced tea.
Baking: Acts as a moisture-rich ingredient in pies, cakes, and cookies, contributing to texture and sweetness.
Confections: Commonly utilized in making candies and sweet sauces.