Table of Contents
Definition
Clotted Cream (Noun):
- Clotted cream is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then allowing it to cool slowly. During this process, the cream content rises to the surface and forms clots, hence the name “clotted cream”.
Example Sentences
- “The scones were served with a dollop of clotted cream and a spoonful of strawberry jam.”
- “She couldn’t resist the rich, velvety taste of clotted cream.”
- “During their trip to Devon, they made sure to try the famous clotted cream.”
Notes
- Clotted cream is particularly associated with the southwestern regions of England, such as Devon and Cornwall, where it is a traditional component of cream teas, and is often served with scones and jam.
- It has a high-fat content, typically around 55-65%, which gives it a very luxurious, almost buttery texture and a slightly nutty, sweet flavor.
- In regards to its texture, it’s spreadable and thicker than whipped cream but not as solid as butter.