Black Pepper is a spice derived from the dried, unripe fruit of the pepper plant, scientifically known as Piper nigrum. Native to South India, it is one of the most commonly used spices worldwide. The fruit, called peppercorns, are typically dried and used whole, crushed, or ground into a powder to add flavor and heat to a variety of dishes.
Black pepper has a sharp, pungent flavor and a distinctive aroma.