Tribute Tea refers to high-quality teas that were historically selected and presented as tribute to the emperors and royal courts in ancient China. The practice of offering tea as tribute dates back to the Tang Dynasty (618–907 AD) and continued through subsequent dynasties, including the Song, Ming, and Qing.
General Information
- High-Quality Selection: Tribute teas were the finest teas produced in various regions, carefully selected for their exceptional quality, flavor, and aroma. These teas were often cultivated in specific areas known for producing superior tea leaves.
- Imperial Tribute: Local governments and tea producers would present these premium teas to the emperor as a sign of loyalty and respect. This practice was both a political obligation and a way to gain favor with the imperial court.
- Cultural Significance: Tribute teas played a significant role in the development of tea culture in China. The imperial demand for high-quality tea stimulated advancements in cultivation, processing techniques, and the art of tea preparation.
Examples of Famous Tribute Teas
- Dragon Well Tea (Longjing): Grown near West Lake in Hangzhou, Zhejiang province, this green tea is renowned for its flat leaves and sweet, mellow flavor.
- Yellow Mountain Fur Peak (Huangshan Maofeng): A green tea from Anhui province.
- Wuyi Rock Tea (Wuyi Yancha): Oolong tea from the Wuyi Mountains in Fujian province.