Table of Contents
Definition
Tapioca Pearls (Noun):
- Tapioca pearls, often referred to as “boba”, are small, chewy spheres made from tapioca starch, which is extracted from the cassava root. The pearls are typically white or translucent, but they can be colored or flavored, with black being the most popular variation due to the addition of black sugar (brown sugar) or caramel. They are most commonly associated with bubble tea, a popular Taiwanese drink.
Example Sentences
- “The bubble tea shop down the street makes the best drinks with perfectly chewy tapioca pearls.”
- “She watched in fascination as the tapioca pearls turned translucent while boiling in the pot.”
- “For a twist on traditional pudding, I decided to add tapioca pearls for an interesting texture.”
Notes
- Tapioca pearls are made from tapioca starch, which is derived from the cassava root, a staple food crop native to South America but widely cultivated in Asia.
- They are most commonly used in bubble tea (boba tea), where they provide a chewy contrast to the drink.
- In many Asian cultures, especially in Taiwan where bubble tea originated, tapioca pearls have become a cultural icon, symbolizing modern Asian cuisine’s innovative and playful spirit.