Black tea is a type of true tea made from the leaves of the plant Camellia sinensis.
It is nearly fully oxidized, which gives the leaves a dark color and robust flavor profile.
The term “black tea” refers to the color of the processed leaves, while in China, it is often called “red tea” due to the reddish color of the brewed liquid.
Characteristics
- Flavor Profile: Black tea offers a strong, full-bodied flavor profile with notes that can range from malty and earthy to sweet and floral.
- Caffeine Content: It typically contains less caffeine than coffee, making it a popular choice among those who are sensitive to caffeine.
- Aroma and Color: The brew typically has a dark amber to reddish color with a rich aroma.
Popular Varieties
- Assam: Originating from India, known for its rich, malty flavor.
- Darjeeling: Also from India, often referred to as the “Champagne of Teas” due to its delicate and complex flavor.
- Ceylon: Hailing from Sri Lanka, it is characterized by its bold and brisk taste.
- Keemun: A Chinese black tea with a smooth texture and hints of smoky notes.
- Earl Grey: A flavored black tea blended with oil of bergamot.