2007 Yi Pin Tang “Yi Wu Zhi Chun” Raw Pu-erh Tea Cake Review

Today I am reviewing 2007 Yi Pin Tang “Yi Wu Zhi Chun” raw puer tea.

Sadly, they sent me a lot of loose material, and only one small piece of solid tea cake.

Tea Specifications

Brand: Yi Pin Tang
Tea: Yi Wu Zhi Chun
Source: Yunnan Sourcing
Vintage: Spring, 2007
Origin: Yiwu, China

Tea Review

Amount of Tea: 7 Grams
Brewing Vessel: 120ml Clay Teapot
Type of Water: Bottled Water (Reverse Osmosis)
Rinse Time: 10 Seconds – 5 Seconds
Steep Time: 20 Seconds – 25 Seconds – 30 Seconds

A light note of lemon, upon a background of autumn leaves.

Some notes of damp forest and granite developing later on.

Moderate astringency

The texture feels quite smooth and lubricating, although not particularly thick.

The storage seems relatively clean on this tea.

Flavor notes: Autumn leaves, lemon ester, damp forest, and wet granite.

Travis Joynson

Travis Joynson

Travis Joynson is the founder and chief editor of the Professional Tea Taster.

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